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Hospitality and Tourism Management AS

Hospitality and Tourism Management Overview (AS 2060)

Type of Award

AS - Associate in Science

Program Website

www.palmbeachstate.edu/career-pathways/pathway-business.aspx

Program Description

This degree program is designed for the student seeking a management career in the hospitality industry, as well as other allied fields.

Course content includes food service, menu planning, cooking, hospitality management and hotel administration.

Program Learning Outcomes

For detailed information, visit www.palmbeachstate.edu/learningoutcomes/Program-Learning-Outcomes.

Admission Requirements

Completion Requirements

Students must successfully complete all courses listed in the catalog for this program.

Program Length

The program can be finished in two years if you attend full-time or three years if you attend part-time.

Location

The program is offered at the Lake Worth campus.

For More Information

Professor Laird Livingston, livinsl@palmbeachstate.edu, (561) 868-3353

Professor Heidi Ladika-Cipolla, cipollah@palmbeachstate.edu, (561) 868-3351

Employment Opportunities

Employment opportunities are very broad in scope. For more information, visit the Career Center.

Career Path Notes

Courses from this program may transfer into Palm Beach State's Bachelor of Applied Science program in Supervision and Management. Visit www.palmbeachstate.edu/Bachelors for more information.

In addition, courses from this program may transfer to other colleges and universities that allow students to transfer into a four-year program. For more information, contact the college or university to which you wish to transfer.

Career Center

www.palmbeachstate.edu/Career

For more information about employment opportunities, including job outlook and salary information, visit: Occupational Outlook Handbook: www.bls.gov/ooh

O-Net Online: www.onetonline.org

Required courses:

General Education (Credits: 15)

ENC1101College Composition 1 (AA)

3 Credits

SPC1017Fundamentals of Speech Communication (AA)

3 Credits

Any course from Mathematics - Area III

3 credits

Any course from Humanities - Area II

3 credits

Any course from Social Science - Area V

3 credits

Required Courses (Credits: 45)

HFT1000Introduction to the Hospitality Business (AS)

3 Credits

HFT2220Personnel Management Practices (AS)

3 Credits

FSS2105Purchasing for the Hospitality Industry (AS)

3 Credits

HFT1630Management of Security In Hospitality Business (AS)

3 Credits

HFT1313Hospitality Property Management (AS)

3 Credits

HFT2410Hotel-Motel Front Office and Procedures (AS)

3 Credits

FOS1201Food Service Sanitation (AS)

2 Credits

FSS1220Professional Cooking (AS)

2 Credits

FSS1220LProfessional Cooking Lab (AS)

1 Credit

FSS2500Food and Beverage Cost Control (AS)

3 Credits

FSS1221CQuantity Food Production 1 (AS)

4 Credits

HFT1850CDining Room Management (AS)

3 Credits

FSS2242CInternational Foods (AS)

3 Credits

HFT2600Hospitality Industry Law (AS)

3 Credits

HFT2510Sales Promotion and Advertising In Hotels and Food Service (AS)

3 Credits

HFT2434Club Management (AS)

3 Credits

Total Credit Hours: 60

Course Sequence

Term One - Fall (Year One) (Credits: 18)

HFT1000Introduction to the Hospitality Business (AS)

3 Credits

HFT2600Hospitality Industry Law (AS)

3 Credits

HFT2220Personnel Management Practices (AS)

3 Credits

HFT2434Club Management (AS)

3 Credits

ENC1101College Composition 1 (AA)

3 Credits

Any course from Mathematics - Area III

3 credits

HFT1000 and HFT2600: Express A

HFT2220 and HFT2434: Express B

Term Two - Spring (Year One) (Credits: 15)

HFT1313Hospitality Property Management (AS)

3 Credits

HFT1630Management of Security In Hospitality Business (AS)

3 Credits

HFT2410Hotel-Motel Front Office and Procedures (AS)

3 Credits

Any course from Humanities - Area II

3 credits

SPC1017Fundamentals of Speech Communication (AA)

3 Credits

HFT1313: Express A

HFT1630 and HFT2410: Express B

Term One - Fall (Year Two) (Credits: 11 or 12)

FOS1201Food Service Sanitation (AS)

2 Credits

FSS1220Professional Cooking (AS)

2 Credits

FSS1220LProfessional Cooking Lab (AS)

1 Credit

FSS1221CQuantity Food Production 1 (AS)

4 Credits

Or

HFT1850CDining Room Management (AS)

3 Credits

Any course from Social Science - Area V

3 credits

FOS1201, FSS1220 and FSS1220L: Express A

FSS1221C or HFT1850C: Express B

Term Two - Spring (Year Two) (Credits: 15 or 16)

HFT1850CDining Room Management (AS)

3 Credits

Or

FSS1221CQuantity Food Production 1 (AS)

4 Credits

FSS2105Purchasing for the Hospitality Industry (AS)

3 Credits

FSS2500Food and Beverage Cost Control (AS)

3 Credits

HFT2510Sales Promotion and Advertising In Hotels and Food Service (AS)

3 Credits

FSS2242CInternational Foods (AS)

3 Credits

HFT1850C or FSS1221C and FSS2105: Express A

HFT2510, FSS2500 and FSS2242C: Express B

Total Credit Hours: 60