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FSS2242C International Foods (AS)

Prerequisites: FOS1201, FSS1220, FSS1220L, FSS1221C (with a grade of C or higher)

This course will explore the aspects of culture and food in the international arena. Students will develop practical techniques used in creating and presenting international cuisine. There will be a focus on traditional cuisine to general geographic areas throughout the course. Focus will be placed on understanding the similarities and differences in the international cuisines.


3 Credits