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Hospitality Management (AS)

Instructional Credentialing Criteria

Academic and Professional Preparation

All degrees and course work must be obtained from regionally accredited colleges or universities.

Palm Beach State

Course Prefix 		CTC Status (Designed for Transfer) CNC Status (Not Designed for Transfer) Requirements
HFT
✓
 Master’s degree in Hospitality Management or Culinary Arts

OR

Master’s degree and 18 graduate semester hours in Hospitality Management or Culinary Arts

OR

Bachelor’s degree in Hospitality Management or Culinary Arts, and demonstrated work experiences and competencies in the teaching discipline

AND

Work experience in the food service industry
FOS,

FSS

Master’s degree in Hospitality

Management or Culinary Arts

AND

Demonstrated Culinary Experience in a kitchen or lab setting

OR

Master’s degree and 18 graduate semester hours in Hospitality Management or Culinary Arts.

AND

Demonstrated Culinary Experience in a kitchen or lab setting.

OR

Bachelor’s degree in Hospitality Management or Culinary Arts and demonstrated work experiences and competencies in the teaching discipline.

AND

Demonstrated Culinary Experience in a kitchen or lab setting.

For all Faculty: Ability to demonstrate the use of technology in the classroom; must be able to use the technology required for the assigned course.

Coursework within the degree must reflect competencies in the courses to be taught.

Reviewed/Revised

June 2021 Brent M. Ferns, Sr.